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November 23, 2015[最新消息] 2016 New Year’s Eve Menu
2016 New Year’s Eve Menu

 

 

 

 

 

 

 

 

 

 

 

New Year’s Eve Twin Set 雙人套餐

Maiale iberico cotto a bassa temperatura
slow cook Iberico pork loin
低溫西班牙伊比利豬薄片


Foie gras con carciofi e salsa allo sherry
Pan fried foie gras with sauteed artichokes,aged balsamic vinegar of Modena and sherry sauce
鮮煎鴨肝朝鮮薊佐雪莉酒醬


Crema di faraona con sentore di tartufo bianco
Heritage guinea hen cream soup with black truffle sauce
松露老母雞濃湯


Tagliolini all’astice
Tagliolini with fresh Boston lobster “Beata té Signature”
招牌活龍蝦手工細麵

Filetto di Wagyu Australiano con riduzione al Porto
Australian Wagyu New York strip loin with Port gravy (7oz)
澳洲9+和牛紐約客襯波特酒醬

Bonnet al cioccolato, amaretti e oro
Chocolate and amaretti biscuits bonnet with gold leaf
金箔巧克力杏仁波內

NT$8980

 

New Year’s Eve menu

 

 


Uovo impanato alla Milanese, fondente al Parmigiano e salsa al tartufo nero
Deep fried poached egg served
with parmesan cheese fondue and Alba black truffle sauce
阿爾巴黑松露黃金炸蛋帕瑪森起士融漿

Crema d’astice con cognac 
Lobster bisque scented with cognac 
干邑龍蝦濃湯


Ravioli ripieni di carne mista e mortadella con salsa alla pancetta nostrana
Meat and mortadella filled tortellini with Italian pancetta sauce
傳統義大利培根手工小肉餃


Costolette d’agnello con carciofi e riduzione di vino rosso
Slow cooked lamb chops with artichokes,gravy and red wine reduction
低溫爐烤小羊排朝鮮薊紅酒羊肉汁 NT$3080


Cosciotto d’anatra cotto nel suo grasso
Duck leg confit served with black truffle scented potato mash
油封功夫鴨腿襯黑松露手搗洋芋泥NT$2880


Filetto alla Rossini
US beef tenderloin with foie gras served with Port wine gravy
經典羅西尼鮮鴨肝美國牛菲力波特酒醬 NT$3480

Maiale Iberico alla piastra
Pan fried Spanish acorn grown Iberico pork loin
香煎西班牙橡果伊比利豬NT$3480

Carne austarliana wagyu
Australian 9+ wagyu top side
澳洲 9+和牛上蓋肉 NT$4680

Torta di ricotta e limone con cuore morbido e base croccante alle nocciole
Ricotta lemon cheese cake with soft custard heart and hazelnut crunchy base
檸檬瑞可塔起士慕斯榛果塔

供應時間:17:30~21:00 Last order:20:00

訂位專線:02-87891799

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